Venison Steak with Sweet Berry Sauce

1 pack of Willo Venison Steaks
Carrots
Baby Potatoes
Rapeseed Oil
Black Pepper and sea salt

For the sauce :
1 onion finely chopped
1 clove of garlic crushed
1 glass of red wine
1tsp of honey
200g blackberries fresh or frozen

1. Preheat your oven to 180°C
2. Add a little oil to a pan and fry the onions and garlic until soft. Add the wine, honey and blackberries and simmer until the sauce is thick and deep in colour. Pass through a sieve to remove the seeds.
3. Meanwhile pour a little rapeseed oil in your frying pan and place on a high heat. Season your steaks with black pepper. When the pan is smoking place your steak in.
3. Cook on a high heat for 5 minutes either side. (best served pink)
4. When the steak is cooked to your liking (6-7 minutes for medium) remove from the heat and leave to rest for 10 minutes.
5. Reheat sauce and serve the venison steak on a bed of carrots with baby potatoes.