• Raw diced mixed game meat on a paper towel with garlic and onions on a wooden surface
  • Mixed Game Meat Stew with vegetables in a dark pan with a wooden spoon
  • Nutritional data label for a frozen product with various icons and text.
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Mixed Diced Game 500g

Mixed Diced Game 500g

£6.25 GBP
£6.25 GBP
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Mixed Diced Game is a fantastic, versatile base for making anything from a hearty cold picnic pie, a hot Game pie, to a delicious warming Game casserole. A typical mix of Diced Game consists of Venison, Pheasant, Pigeon and Mallard.  

Product Information

  • Ingredients

    • Venison, Pheasant, Pigeon and / or Mallard

  • Cooking Methods

    • Mixed Diced Game should be treated like any other red meat used in a casserole. Cooking slowly on a low heat will bring out the full flavour of the Game.
    • To Casserole Preheat oven to 150c Coat the Mixed Diced Game in well seasoned flour.
    • In a heavy frying pan sear the meat until it is light brown all over and place on a plate. Using the juices in the pan fry some onion celery and carrot until soft.
    • Add the onion and Mixed Diced Game to a casserole dish. Add your stock, some wine and any other vegetables required and cover. Place in the center of the oven for 2 - 2 1/2 hours.
    • To roast your Oven Ready Pheasant: Preheat oven 220C , 200C Fan , Gas Mark 7 Oil and season Oven Ready Pheasant and Cover with streaky bacon.

  • Dietary Information

    • Gluten-free

  • Please Note

    • All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found

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