• Raw loin medallions on a wooden cutting board with rosemary sprigs.
  • fried venison loin medallions with mushrooms and red berries on a dark surface
  • Nutritional data label for a frozen product with various nutritional values and icons.
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Venison Loin Medallions (Pack of 4)

Venison Loin Medallions (Pack of 4)

£9.50 GBP
£9.50 GBP
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200g Venison Loin Medallions make a delectable meal. These tender pieces of loin have been cut into portions and are excellent as a starter for four or a main course for two. The Venison is rich in flavour, low in fat, high in iron and totally exquisite. Dark fruits and berries such as Blackberries or Juniper make a fantastic sauce to go over the Medallions, the fruit complements the rich, deep flavour of the Venison.  

Product Information

  • Ingredients

    • Wild Venison (UK) (100%)
    • Loin

  • Cooking Methods

    • Venison Loin Medallions are quick and simple to cook, they should be treated like beef and served pink.
    • To Pan Fry: Heat a heavy frying pan over a high heat. Add some Rapeseed oil.
    • Season the Venison Medallions with Sea Salt and Black Pepper .
    • Place the Medallions into the pan and cook for 2 minutes either side. You can add some sprigs of fresh Thyme or Rosemary to the pan while cooking to enhance the flavour. ( Increase the cooking time by a minute either side for a well done Medallion)
    • Leave the Medallions to rest for at least 5 minutes cover to keep warm. Use the juices to help make a scrumptious sauce.
    • Frying
    • Grilling
    • Roasting

  • Dietary Information

    • Gluten-free
    • Low fat
    • High protein

  • Please Note

    • All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found

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