• Raw pigeon fillet pieces on a wooden surface with spices
  • Wood pigeon Spaghetti with green sauce and sliced meat on a white plate
  • Nutritional data label for a frozen product with energy, protein, fat, and other details.
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Pigeon Fillets (Pack of 8)

Pigeon Fillets (Pack of 8)

£8.99 GBP
£8.99 GBP
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Pigeon Fillets are a healthy meat. They are rich in iron, protein and Vitamin B3. The Wild Pigeon has a very natural woodland flavour. The deep gamey flavour of Pigeon Fillets makes them delicious with a rich red wine sauce. Pigeon Fillets are quick and easy to cook, they make fantastic light lunches or suppers and are great for dinner party starters. 2 Pigeon Fillets are ideal for one person as a main meal or 1 Pigeon Fillet for a starter.   

Product Information

  • Ingredients

    • 100% Wood Pigeon

  • Cooking Methods

    • It is important not to over cook Pigeon Fillets as they will become tough. For Plain Pigeon Fillets season with a touch of Black Pepper and pan fry on a high heat for 2 minutes each side. Leave to rest for at least 5 minutes and serve pink
    • For a great family meal with a difference try pan fried Pigeon Fillets served on top of a bowl of pasta with pesto or served in a pitta bread with salad.
    • Grilling
    • To roast your Oven Ready Pheasant: Preheat oven 220C , 200C Fan , Gas Mark 7 Oil and season Oven Ready Pheasant and Cover with streaky bacon.
    • Roasting
    • Frying

  • Dietary Information

    • Gluten-free

  • Please Note

    • All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found

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