• Raw venison striploin on a wooden cutting board with rosemary and pepper.
  • Sliced venison striploin with vegetables on a pan
  • Nutritional data label for a frozen product with various nutritional values and icons.
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Venison Striploin

Venison Striploin

£30.00 GBP
£30.00 GBP
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Taxes included.
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Venison Striploin is from the saddle and one of the best cuts of meat you can get. This fabulously tender and lean piece of meat makes the perfect dinner party or special occasion meal. The Venison Striploin is fully trimmed and ready to cook. It can be cut into steaks, pan-fried or used to make a heavenly Venison Wellington.   

Product Information

  • Ingredients

    • Wild Venison (UK) (100%)
    • Ribs

  • Cooking Methods

    • Heat an oven proof frying pan with oil, add the Venison Striploin, season on all sides, cook until brown on all side, usually 1 - 2 minutes.
    • Place in a preheated oven at 200c (180C fan), cook for 6 - 8 minutes, turn occasionally.
    • Remove from the oven add butter, thyme garlic to the pan. Leave the Venison to rest for 10 minutes basting with the butter.
    • Remove the Venison from the pan and slice. Serve with a rich sauce and seasonal vegetables.
    • To roast your Oven Ready Pheasant: Preheat oven 220C , 200C Fan , Gas Mark 7 Oil and season Oven Ready Pheasant and Cover with streaky bacon.
    • Pan frying

  • Dietary Information

    • Gluten-free
    • Nut-free
    • High protein
    • Dairy-free
    • Low fat

  • Please Note

    • All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found

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