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Oven Ready Mallard

Oven Ready Mallard

£5.95 GBP
£5.95 GBP
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The Mallard is the largest of the Wild Duck and one Mallard will certainly be sufficient for two people. Wild Mallard has a very different taste to that of farmed Mallard.  The time the Wild Mallard has spent in its’ natural environment eating a varied diet creates a dark, rich, full flavoured, extremely tasty lean meat. Wild Mallard is perfect for roasting or stewing and goes fantastically well with fruit.

Product Information

  • Ingredients

    • 100% Mallard (UK)

  • Cooking Methods

    • To roast: Preheat oven to 220c / gas mark 7
    • Brush with a little oil and season. Dress with streaky bacon on top of the bird to help stop it drying out. Place the bird in a roasting dish (can be placed on top of quartered onions or shallots) and place in the middle of preheated oven.
    • Cook for 20 minutes then remove the bacon to allow the bird to crisp up and cook for a further 10 - 15 minutes depending on the weight of the bird
    • Ensure the juices run clear before leaving to rest for 10 minutes. The juices and shallots can be used to make a delicious gravy

  • Dietary Information

    • Gluten-free

  • Please Note

    • All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found

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