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Oven Ready Pheasant
Oven Ready Pheasant
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Pheasant is known for its ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is lean, rich in iron and protein, but low in fat. It is a versatile meat and is a fantastically tasty alternative to chicken. Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as garlic, juniper berries, leeks, rosemary, sage and thyme.
Product Information
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Ingredients
- 100% Pheasant (UK)
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Cooking Methods
- To roast your Oven Ready Pheasant: Preheat oven 220C , 200C Fan , Gas Mark 7 Oil and season Oven Ready Pheasant and Cover with streaky bacon.
- Place in hot oven for 20 minutes basting regularly. After 20 minutes turn the oven down to 180c, 160C fan, Gas Mark 4 and continue to cook for a further 35 - 40 minutes basting regularly.
- 15 minutes before end of cooking remove the bacon to allow the skin to crisp. Remove the bird from the oven cover with foil and leave to rest for at least 10 minutes before serving
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Dietary Information
- Gluten-free
- High protein
- Low fat
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Please Note
- All our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found
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