400g (Approx. 8 / 10 sausages in a pack)
£6.25
Wild Boar, Chilli & Garlic Sausage are one of our top sellers. A strongly flavoured sausage with plenty of heat. Delicious but not for the faint hearted. Pan fry, grill or BBQ. Spice up your sausage sandwiches, breakfast or mash. Wild Boar, Chilli & Garlic Sausage go fantastically well with pasta and a tomato sauce.
Wild Boar(UK)(60%), Pork(UK)(16%), Water, Rusk(Potato Powder, Rice Flour, Salt, Dextrose), Salt, Spices and Spice extracts, Dextrose, Dried Garlic and Extract ,Preservative: E223 Sodium Metabisulphite, Dehydrated Peppers, Dehydrated Onion, Anti-Oxidant E301. Filled in a natural sheep casing. Allergens Highlighted in bold.
Please note all our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found.
Wild Boar, Chilli & Garlic Sausage are quick and simple to cook.
To Grill: -
Cook for Approximately 12 minutes under a medium to high heat, turning regularly.
Spice up your everyday pasta by adding some Wild Boar, Chilli & Garlic Sausage and pour over a tomato sauce, - perfect!