Pot Roast Partridge with Chorizo

Pot Roast Partridge with Chorizo Serves 4 Ingredients: 4 Oven ready Partridge 1 tblsp Rapeseed oil 1 knob of Butter 200g Chorizo sliced 50g Carrots chopped 1 large Onion chopped […]

Pheasant Stroganoff

Pheasant Stroganoff Serves 4    Prep time: 10 mins  Cooking time: 30 Mins Ingredients: 4 Willo Game Pheasant Breast Fillets sliced 1 tblsp Rapeseed Oil 1 knob of Butter 1 […]

Wild Rabbit Casserole

Wild Rabbit Casserole Ingredients: 2 Wild Rabbits cut into joints 1/2 tsp salt 4 tbsp. flour 200g streaky bacon diced 1 finely chopped onion 2 cloves of garlic finely chopped […]

Pan Roast Loin of Venison

Pan Roast Loin of Venison

Pan Roast Loin of Venison Served with Creamed Celeriac, Celeriac Gratin, Ruby Chard and a Shropshire Prune Damson Sauce. Serves 6 Ingredients: For the damson sauce: 50ml rapeseed oil 450g […]

Game Terrine

Game Terrine Ingredients:- 1 Kg  Willo Mixed game (Pheasant, Pigeon, Rabbit, Mallard, Venison) Oil For Sealing. 500g Sausage meat 150g Duck Livers (Optional) 2 Cups Fresh breadcrumbs 1 Egg 3 […]

Game Pie Recipe

Game Pie Recipe Ingredients:- 500g Willo Mixed Diced Game ( Venison, Pheasant, Partridge, rabbit, mallard) 4 Shallots , finely diced 100g diced Pancetta 1 Tbsp Olive Oil 1 Tsp Dried […]

Roast Wild Rabbit

Roast Wild Rabbit Ingredients:- 1 Willo Wild Rabbit Salt & Pepper 4 tbsp. olive oil 2 cloves crushed garlic 2 tsp rosemary 1 tsp black pepper 1/4 tsp paprika Method:- […]

Pan Fried Wood Pigeon Fillet with Pesto and linguine

Pan Fried Wood Pigeon Fillet with Pesto and linguine

Pan Fried Wood Pigeon Fillet with Pesto and linguine  – By Ralph Skripek – The Wild Chef Ingredients:- For The pigeon 4 Willo Pigeon Fillets ( 2 fillets per person […]

Venison Rogan Josh

                            Ingredients: – 1kg diced venison. 2 tbsp. rapeseed oil 2 onions sliced 3-4 cardamom pods. 1 […]

Rabbit Pasande

For 4-6 people Ingredients: – 1kg of Diced Rabbit pieces. 2 tbsp. Rapeseed oil 2 large onions sliced 1 tbsp. garlic & ginger paste 1 tsp. mehthi (fenugreek) seeds ground […]

Wild Boar Toulouse Sausage Toad in the Hole

Ingredients 1 pack of Willo Wild Boar Toulouse Sausage 200g plain flour 3 large eggs 1tsp salt 300ml milk Salt and pepper Method – Wild Boar Toulouse Sausage Toad in […]

Roast Pheasant

Ingredients 1 Willo Oven ready pheasant 2 Rashers streaky Bacon Olive oil Method – Roast Pheasant Preheat oven to 200 Place pheasant in a roasting tin. Drizzle with olive oil […]

Wild Boar Ragu

Wild Boar Ragu

Ingredients 500g Willo Diced Wild Boar 1 tbsp vegetable oil 1 onion, finely chopped 2 carrots, finely chopped 2 sticks of celery, finely chopped 4 garlic cloves, finely chopped 1 […]

Venison Steak with Sweet Potato wedges and Berry Sauce

Ingredients 1 pack of Willo Venison Steaks 2 Medium sweet potatoes Rapeseed Oil Black Pepper and sea salt For the sauce 1 onion finely chopped 1 clove of garlic crushed […]

Wood Pigeon Salad

Ingredients 4 Wood Pigeon breast fillets 1 pomegranate 1 orange ½ cup of walnuts (halved) Mixed salad leaves 2 sprigs of fresh Thyme Olive oil Method – Wood Pigeon Salad […]

Venison Casserole

Venison Casserole Serves 6  Preparation time 30minutes  Cooking time 2hours Ingredients 2 tablespoons rapeseed oil 1kg/ 2.2lb diced venison 2 large onions chopped 2 cloves of garlic crushed 2 sticks […]

Pheasant and Mushroom Risotto

Pheasant and Wild Mushroom Risotto with Asparagus Serves 4 Ingredients 4 pheasant breast fillets 2 tablespoons of olive oil 1litre chicken stock 2 large glasses dry white wine 400g arborio […]

Wild Boar Toulouse Sausage Casserole

Toulouse Sausage Casserole  Preparation time: 20 minutes Cooking time: 2 hours Serves: 6 Ingredients 1 tbsp Rapeseed oil 2 celery sticks, finely chopped 2 onions, finely chopped 1 Red Pepper […]

Duck Biryani

Duck Biryani     3-4 Servings Ingredients 1 kg duck breasts cut into 2“ thick pieces 250g natural yogurt 125 g ghee 2 large onions finely sliced 2-3 tsp garlic & ginger paste 1 large handful mint leaves chopped […]

Venison Chilli

Venison Chilli   Ingredients     Serves 4 -6 1 tbsp rapeseed oil 1 tbsp rapeseed oil 500g Willo Venison Mince 1 onion, finely chopped 1 red pepper, chopped 1 green pepper, chopped […]