Pot Roast Partridge with Chorizo Serves 4 Ingredients: 4 Oven ready Partridge 1 tblsp Rapeseed oil 1 knob of Butter 200g Chorizo sliced 50g Carrots chopped 1 large Onion chopped […]
Pheasant Stroganoff Serves 4 Prep time: 10 mins Cooking time: 30 Mins Ingredients: 4 Willo Game Pheasant Breast Fillets sliced 1 tblsp Rapeseed Oil 1 knob of Butter 1 […]
Game Terrine Ingredients:- 1 Kg Willo Mixed game (Pheasant, Pigeon, Rabbit, Mallard, Venison) Oil For Sealing. 500g Sausage meat 150g Duck Livers (Optional) 2 Cups Fresh breadcrumbs 1 Egg 3 […]
Game Pie Recipe Ingredients:- 500g Willo Mixed Diced Game ( Venison, Pheasant, Partridge, rabbit, mallard) 4 Shallots , finely diced 100g diced Pancetta 1 Tbsp Olive Oil 1 Tsp Dried […]
Pan Fried Wood Pigeon Fillet with Pesto and linguine – By Ralph Skripek – The Wild Chef Ingredients:- For The pigeon 4 Willo Pigeon Fillets ( 2 fillets per person […]
Ingredients 1 Willo Oven ready pheasant 2 Rashers streaky Bacon Olive oil Method – Roast Pheasant Preheat oven to 200 Place pheasant in a roasting tin. Drizzle with olive oil […]
Ingredients 4 Wood Pigeon breast fillets 1 pomegranate 1 orange ½ cup of walnuts (halved) Mixed salad leaves 2 sprigs of fresh Thyme Olive oil Method – Wood Pigeon Salad […]
Pheasant and Wild Mushroom Risotto with Asparagus Serves 4 Ingredients 4 pheasant breast fillets 2 tablespoons of olive oil 1litre chicken stock 2 large glasses dry white wine 400g arborio […]
Duck Biryani 3-4 Servings Ingredients 1 kg duck breasts cut into 2“ thick pieces 250g natural yogurt 125 g ghee 2 large onions finely sliced 2-3 tsp garlic & ginger paste 1 large handful mint leaves chopped […]
