Roast Wild Rabbit

Ingredients:-

1 Willo Wild Rabbit

Salt & Pepper

4 tbsp. olive oil

2 cloves crushed garlic

2 tsp rosemary

1 tsp black pepper

1/4 tsp paprika

Line a shallow pan with parchment paper.

Place rabbit onto pan and season well all over with salt & pepper.

Mix the oil , garlic, rosemary, pepper and paprika in a small bowl.

Rub mixture over both sides of rabbit , cover and place in fridge for a couple of hours.

Preheat oven to 240 C , remove rabbit from fridge and uncover.

Roast until cooked through and tender , about 30—35 minutes.

Serve your Roast Wild Rabbit with roasted seasonal vegetables and mashed potatoes.