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Home / Rabbit

Wild Rabbit Casserole

Wild Rabbit Casserole Ingredients: 2 Wild Rabbits cut into joints 1/2 tsp salt 4 tbsp. flour 200g streaky bacon diced 1 finely chopped onion 2 cloves of garlic finely chopped […]

September 25th, 2015

Game Terrine

Game Terrine Ingredients:- 1 Kg  Willo Mixed game (Pheasant, Pigeon, Rabbit, Mallard, Venison) Oil For Sealing. 500g Sausage meat 150g Duck Livers (Optional) 2 Cups Fresh breadcrumbs 1 Egg 3 […]

September 17th, 2015

Game Pie Recipe

Game Pie Recipe Ingredients:- 500g Willo Mixed Diced Game ( Venison, Pheasant, Partridge, rabbit, mallard) 4 Shallots , finely diced 100g diced Pancetta 1 Tbsp Olive Oil 1 Tsp Dried […]

September 17th, 2015

Roast Wild Rabbit

Roast Wild Rabbit Ingredients:- 1 Willo Wild Rabbit Salt & Pepper 4 tbsp. olive oil 2 cloves crushed garlic 2 tsp rosemary 1 tsp black pepper 1/4 tsp paprika Method:- […]

September 17th, 2015

Rabbit Pasande

For 4-6 people Ingredients: – 1kg of Diced Rabbit pieces. 2 tbsp. Rapeseed oil 2 large onions sliced 1 tbsp. garlic & ginger paste 1 tsp. mehthi (fenugreek) seeds ground […]

July 13th, 2015
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Rabbit

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  • Wild Boar

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Recent Posts

  • Pot Roast Partridge with Chorizo
  • Pheasant Stroganoff
  • Wild Rabbit Casserole
  • Pan Roast Loin of Venison
  • Game Terrine

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Willo Game Ltd.
Shuttocks Wood, Norbury, Shropshire SY9 5EA